It doesn’t look like they've and neither have I. I'd personally like to understand how you like that if you experiment! Reply
Transfer the pan on the oven and bake for 45 to 60 minutes, or right up until the top and sides on the konafa are deep golden brown in shade. Make use of a knife to force the facet on the konafa, to examine the colour. The for a longer time it bakes, the crunchier it receives.
Depart to cool for 5 minutes, then using a butter knife or something comparable, operate it from the sides in the knafe to release any pastry and cheese that’s sticking to your dish.
Layer the cheese concerning Semolina Pudding. Â I ran into this genius Resolution even though searching for cheese kunafa recipes.
This was superb! I made this for a gaggle of close friends immediately after our journey to Greece! Everybody beloved it and couldn’t think I created it. It was time consuming and painstaking although not hard.
I have a challenge with dough tearing whilst brushing on butter. I purchased a little spray bottle and set the melted butter in then set bottle in incredibly hot drinking water to keep butter melted. I locate spraying much simpler. Reply
Hello Christina, Certainly! You shop at space temp in exactly the same pan, protected by using a tea towel for one to two months. You could freeze it as much as 3 months by tightly wrapping the dish in several levels of plastic wrap and inserting into the freezer. Thaw at place temperature and provide – it will be just as superior as fresh  Reply
 Ofcourse, the luckiest are individuals that get the main slices, The instant that kunafa arrives out in the oven.  Because the kunafa sits, the cheese hardens, and each of the remaining slices flavor A lot inferior.
Pour the cold syrup all over the knafe until finally it’s saturated While using the syrup and glistening, leaving the rest for serving.
Just manufactured this and it had been divine. Lemon and cinnamon insert One more dimension of flavour and stability. I ate some straight after drizzling the syrup on and it had been sublime–so I can’t hold out to check out what it tastes like soon after four hrs.
The best baklava! 1st time at any time earning baklava and I employed this recipe. Tasted a lot better than everything retailer-purchased/cafe. My husband loves pistachios so I did 3 cups of pistachios and one cup of walnuts.
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Hi Natasha-My initial attempt at generating baklava and I did ground the pecans actually actually high-quality and it turned out fantastic. My spouse Liked IT! Now he can love baklava w/o anxieties and his household too (all of them have it) mainly because I am most absolutely bringing it here for Xmas. Many thanks for your recipe. Reply
Hello Mari! We welcome all questions so thanks for achieving out! I haven’t examined this in a very convection oven but typically in a convection, you must reduce the temp or time since it bakes quicker. Reply